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Gina's Creamy Mushroom Lasagna

Gina's Creamy Mushroom Lasagna Recipe

  • 12 uncooked lasagna noodles
  • cooking spray
  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • 2 garlic cloves, minced
  • 1 cup diced red bell pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1 1/2 cups ricotta cheese
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 435
Total Fat 19.6g
Saturated Fat 11.1g
Cholesterol 56mg
Sodium 462mg
Total Carbohydrate 42.7g
Dietary Fiber 2.3g
Sugars 9.2g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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