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Gina's Crab Stuffed Chicken Breast
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 cup chicken broth
- 3/4 cup milk
- 1/3 cup dry white wine
- 1/4 cup onion, chopped
- 1 cup buttery round crackers, crushed
- 1 (8 ounce) can crabmeat
- 2 tablespoons chopped fresh parsley
- 4 skinless, boneless chicken breast halves
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.4g|
|Saturated Fat 19.2g|
|Total Carbohydrate 43.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|