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Gin and Tonic Gelatin Mold

Gin and Tonic Gelatin Mold Recipe

  • 1 1/3 cups plus ¼ cup water
  • 1 cup sugar
  • Zest and juice of 2 lemons
  • 1 2/3 cups plus 1 tablespoon tonic water (not diet!)
  • 1 cup plus 2 tablespoons gin
  • 2 4-sheet packages of leaf gelatin
  • 1 pint white currants or 1½-2 pints raspberries, optional
  • 1 teaspoon confectioners’ sugar, if using raspberries
  • 4-cup gelatin mold, lightly greased with almond or vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 29g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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