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Gilded Chocolate Shortbread
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup cake flour
- 1/4 cup confectioners' sugar
- 2 tablespoons 24-karat gold dust
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 10g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|