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Gilbert's Potatoes

Gilbert's Potatoes Recipe

  • 2 1/2 pounds potatoes, peeled and sliced
  • 3 onions, sliced
  • 1 cup margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 slices American cheese
  • 1 1/2 ounces imitation bacon bits
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 431
Total Fat 30.6g
Saturated Fat 8.4g
Cholesterol 20mg
Sodium 828mg
Total Carbohydrate 30.8g
Dietary Fiber 4.4g
Sugars 3.2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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