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Gigi Tagliatelle Bolognese


Gigi Tagliatelle Bolognese Recipe

Ingredients:
  • 1 pound Italian extra-fine 00 flour or cake flour (3 cups)
  • 4 large eggs
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon salt
  • Cornmeal, for dusting the pasta
  • 2 tablespoons olive oil
  • 1½ pounds ground beef
  • 1 pound ground pork; or 8 ounces ground pork and 8 ounces pancetta, finely chopped
  • 1 carrot, finely chopped
  • 1 small onion, minced
  • ½ stalk celery, minced
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 1 cup beef, veal, or chicken stock, or reduced-sodium broth
  • 1 tablespoon tomato paste
  • One 28-ounce can whole peeled San Marzano tomatoes, with juice
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • ¼ cup chopped fresh flat-leaf parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup whole milk (optional)
  • 1 tablespoon all-purpose flour (optional)
  • 1/3 cup freshly grated Grana Padano or Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 728kcal (36%)
Total Fat 40g (61%)
Saturated Fat 12g (62%)
Cholesterol 208mg (69%)
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 4g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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