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Gigi Brocolli Rabe
- Kosher salt
- 2 pounds broccoli rabe, trimmed, tough stalks peeled
- ¼ cup extra-virgin olive oil, plus additional for drizzling
- 2 or 3 garlic cloves, thinly sliced
- ¼ to ½ jalapeño pepper, seeded and minced, or ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 lemon, cut into 4 to 6 wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 118kcal (6%)|
|Total Fat 10g (15%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|