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Gigi Brocolli Rabe

Gigi Brocolli Rabe Recipe

  • Kosher salt
  • 2 pounds broccoli rabe, trimmed, tough stalks peeled
  • ¼ cup extra-virgin olive oil, plus additional for drizzling
  • 2 or 3 garlic cloves, thinly sliced
  • ¼ to ½ jalapeño pepper, seeded and minced, or ½ teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1 lemon, cut into 4 to 6 wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 10g (15%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 5g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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