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Gigi BLT Salad with Roasted-Tomato Vinaigrette
- cup extra-virgin olive oil
- 8 plum tomatoes
- 6 garlic
- 5 or 6 thyme
- 1/3 cup fresh basil
- 3 tablespoons tomato vinegar or sherry vinegar
- Freshly ground black pepper
- 2 heads Boston or Bibb lettuce
- 3 large ripe beefsteak tomatoes
- 8 bacon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 490kcal (24%)|
|Total Fat 48g (73%)|
|Saturated Fat 8g (39%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 14g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|