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- 400g dried butter beans
- 3 tbsp Greek extra virgin olive oil , plus more to serve
- 1 Spanish onion , finely chopped
- 2 garlic cloves , finely chopped
- 2 tbsp tomato pure
- 800g ripe tomatoes , skins removed, roughly chopped
- 1 tsp sugar
- 1 tsp dried oregano
- pinch ground cinnamon
- 2 tbsp chopped flat-leaf parsley , plus extra to serve
Directions:View on BBC Good Food
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