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Gigantes Plaki (Greek Baked Beans)
- 1 pound dried gigantes beans (or butter beans or elephant beans or large lima beans, etc.)
- 3 bay leaves
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 2 ribs celery (diced)
- 4 cloves garlic
- chili pepper flakes to taste
- 1 (28 ounce) can diced plum tomatoes
- 1 teaspoon paprika
- 1 teaspoon oregano
- salt and pepper to taste
- 1/4 cup parsley (chopped)
- 1/4 cup dill (chopped)
Directions:View on Closet Cooking
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