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Gift in a Jar: Poached PearsPoached Pears with Orange Zest and Cinnamon
- 1 cup sugar
- 1/2 cup honey
- 2 cup water
- 6 pounds Bartlett pears, peeled, halved, cored, and tossed with 1 tablespoon lemon juice
- Zest of 1 orange
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons lemon juice
- 3 cinnamon sticks, broken in half
Directions:View on Big Girls Small Kitchen
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