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Giblet and Mushroom Bread Salad
- Giblets (liver, neck, heart, and gizzard) from 1 turkey
- 4 cups low-salt chicken broth
- 10 tablespoons vegetable oil, divided
- 1/4 cup minced onion
- 1 garlic clove, minced
- 11 cups 1/2-inch cubes country white bread with crust (about 1 pound)
- 1 6-ounce package crimini (baby bella) mushrooms, thinly sliced
- 1/2 cup 1/4-inch cubes celery
- 1/2 cup 1/4-inch cubes peeled celery root (celeriac)
- 2 tablespoons chopped fresh parsley, divided
- 1 tablespoon dried oregano
- 2 1/2 tablespoons Sherry wine vinegar
Directions:View on Bon Appetit
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