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- 2 giblets (neck, liver, heart, etc.) from the turkey
- 2 carrots, peeled and cut into 2-inch pieces
- 1 stalks celery, cut into 2-inch pieces
- 4 medium onion, peeled and quartered
- 1/2 cup fresh flat-leaf parsley sprigs
- 1/4 cup roasting pan and its contents, from the Garlic Butter Turkey
Directions:View on Real Simple
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