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Giblet Gravy


Giblet Gravy Recipe

Ingredients:
  • Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)
  • 2 tablespoons butter
  • 1 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 5 cups water
  • Drippings from the turkey or chicken
  • 2-3 tablespoons flour (or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water)
  • Salt to taste
  • 1-2 teaspoons of mustard (yellow or Dijon)
Directions:
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