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Giant Jaffa Cakes ( makes two)
- For the cakes
- 2 eggs
- 50g caster sugar
- 50g plain flour, sieved
- For the filling
- 1 x 135g packet of orange jelly
- 1 tablespoon marmalade
- 125ml boiling water
- 150g chocolate, broken into pieces
Directions:View on BBC Good Food
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