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Giant Chocolate Chip Cookies
- 2 cups all-purpose flour spooned and leveled
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter room temperature
- 1 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 bag (12 ounces) chocolate chips
Directions:View on PBS Food
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