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Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers


Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plus 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water
  • 2 cups sugar
  • 3 large eggs
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 5 ounces unsweetened chocolate, chopped
  • 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy whipping cream
  • 3/4 cup sugar
  • Edible flowers* (for decoration)
  • 1 12-inch round cake pan with 2-inch-high sides
Directions:
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