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Giant Black Bean Salad
- 2 tablespoons fresh lime juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1/2 small jalapeo, seeded, deveined and chopped
- 1/2 teaspoon fine grain sea salt
- 1 small garlic clove
- 1/2 teaspoon mustard
- 1/4 cup extra virgin olive oil
- 2 -3 big handfuls baby arugula (or other salad greens), well washed and dried
- 3 cups cooked black beans
- 1/4 cup feta, crumbled
- 1/3 cup sliced almonds, toasted
Directions:View on 101 Cookbooks
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