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Giant Bacon-Wrapped Meatballs
- 3 pounds ground beef
- 3 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup dry bread crumbs
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pound sliced bacon, cut in half crosswise
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|