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- 1-1/2 cups (185 grams) toasted hazelnuts
- 1 cup (250 ml) whole milk
- 2 cups (500 ml) heavy cream
- 3/4 cup (170g) sugar
- 1/4 tsp coarse salt
- 4 oz milk chocolate (at least 30% cacao solids), chopped
- 5 large egg yolks
- 1/8 tsp vanilla extract
Directions:View on Two Peas and Their Pod
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