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Gianduja Gelato


Gianduja Gelato Recipe

Ingredients:
  • 1-1/2 cups (185 grams) toasted hazelnuts
  • 1 cup (250 ml) whole milk
  • 2 cups (500 ml) heavy cream
  • 3/4 cup (170g) sugar
  • 1/4 tsp coarse salt
  • 4 oz milk chocolate (at least 30% cacao solids), chopped
  • 5 large egg yolks
  • 1/8 tsp vanilla extract
Directions:
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Rank

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