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Gianduja Chocolate Cheesecake
- 4 sheets phyllo dough
- 1/2 cup butter, melted
- 8 ounces gianduja chocolate, chopped
- 1 (1 ounce) square unsweetened chocolate, chopped
- 2 pounds mascarpone cheese
- 3/4 cup white sugar
- 4 egg yolks
- 1/4 cup hazelnut liqueur
- 4 egg whites
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 38.3g|
|Saturated Fat 20.4g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|