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Gianduja Chocolate Cheesecake

Gianduja Chocolate Cheesecake Recipe

  • 4 sheets phyllo dough
  • 1/2 cup butter, melted
  • 8 ounces gianduja chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 2 pounds mascarpone cheese
  • 3/4 cup white sugar
  • 4 egg yolks
  • 1/4 cup hazelnut liqueur
  • 4 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 452
Total Fat 38.3g
Saturated Fat 20.4g
Cholesterol 140mg
Sodium 124mg
Total Carbohydrate 22.5g
Dietary Fiber 0.7g
Sugars 11.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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