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- 2 cups hazelnuts (8 ounces),
- , skins rubbed off, and cooled
- 3/4 cup sugar
- 1/8 teaspoon salt
- 4 1/2 cups whole milk
- 3 tablespoons cornstarch
- 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
- Equipment: an ice cream maker
Directions:View on Epicurious
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