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Gianduia Crème Brûlée

Gianduia Crème Brûlée Recipe

  • 6 tablespoons hazelnuts, toasted and skinned (see Notes)
  • 2 cups heavy (whipping) cream
  • 1/3 cup hazelnut-cocoa paste, such as Nutella
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 6 large egg yolks
  • 1/3 cup sugar, plus 6 tablespoons for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 649kcal (32%)
Total Fat 50g (76%)
Saturated Fat 28g (141%)
Cholesterol 318mg (106%)
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 43g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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