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Ghirardelli Rocky Road Cupcakes
- 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup all-purpose flour plus
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup coarsely chopped walnuts
- 1 cup mini marshmallows
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 11.4g|
|Total Carbohydrate 35g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|