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Ghirardelli® Peppermint Brownies
- 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces
- 1 cup unsalted butter
- 3 large eggs
- 2 cups granulated white sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 (5.32 ounce) bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped
- 4 small candy canes, crushed
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 11.2g|
|Total Carbohydrate 40.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|