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Ghirardelli® Dark Chocolate Cupcakes

Ghirardelli® Dark Chocolate Cupcakes Recipe

  • Cupcakes:
  • 1 1/8 cups all-purpose flour
  • 1/4 cup Ghirardelli Unsweetened Cocoa
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated white sugar
  • 1/2 cup whole milk plus
  • 2 tablespoons whole milk
  • 1/3 cup strong brewed coffee or espresso
  • 1/2 cup unsalted butter, melted
  • Frosting:
  • 6 ounces Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chips
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 406
Total Fat 25.4g
Saturated Fat 15.8g
Cholesterol 69mg
Sodium 210mg
Total Carbohydrate 46.1g
Dietary Fiber 1.7g
Sugars 33.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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