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Ghirardelli Crispy Crunchy Chocolate Chip Cookies

Ghirardelli Crispy Crunchy Chocolate Chip Cookies Recipe

  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips or Ghirardelli Semi-Sweet Chocolate Chips
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, melted and cooled
  • 1/3 cup lightly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons light corn syrup, plus
  • 2 teaspoons light corn syrup
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans or walnuts, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 232
Total Fat 15.1g
Saturated Fat 7.3g
Cholesterol 19mg
Sodium 117mg
Total Carbohydrate 24.5g
Dietary Fiber 1.5g
Sugars 12.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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