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Ghirardelli Chocolate Raspberry Cheesecake Hearts


Ghirardelli Chocolate Raspberry Cheesecake Hearts Recipe

Ingredients:
  • Crust:
  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/2 cup ground almonds
  • 4 tablespoons white sugar
  • 3/4 cup butter, melted
  •  
  • Cheesecake:
  • 4 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 4 eggs
  • Raspberry puree (recipe below)
  • 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1/2 cup heavy cream
  • Raspberry puree:
  • 1 (10 ounce) package frozen raspberries
  • 4 tablespoons white sugar
  •  
  • Chocolate Ganache (optional):
  • 8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1/2 cup heavy cream
  •  
  • Additional Garnishes (optional):
  • Fresh raspberries
  • 8 ounces white chocolate, melted for drizzling
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 961
Total Fat 75.3g
Saturated Fat 43.4g
Cholesterol 214mg
Sodium 402mg
Total Carbohydrate 68g
Dietary Fiber 4.6g
Sugars 54g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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