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Ghirardelli Chocolate Peppermint Bark Sandwich Cookies


Ghirardelli Chocolate Peppermint Bark Sandwich Cookies Recipe

Ingredients:
  • 12 tablespoons unsalted butter, softened
  • 1/3 cup sugar
  • 3/4 cup Ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup Ghirardelli 60% cacao chocolate chips, melted
  • 18 Ghirardelli Peppermint Bark Squares
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 263
Total Fat 17.7g
Saturated Fat 10.5g
Cholesterol 20mg
Sodium 57mg
Total Carbohydrate 24.9g
Dietary Fiber 1.2g
Sugars 9.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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