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Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
- 12 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 3/4 cup Ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup Ghirardelli 60% cacao chocolate chips, melted
- 18 Ghirardelli Peppermint Bark Squares
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 10.5g|
|Total Carbohydrate 24.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|