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Ghirardelli® Chocolate Chip Cheesecake
- 2/3 cup graham cracker crumbs
- 1 tablespoon Ghirardelli Unsweetened Cocoa
- 1/4 cup granulated white sugar
- 1/3 cup unsalted butter, melted
- Chocolate Filling:
- 2 1/4 cups cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 2/3 cup granulated white sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup Ghirardelli Semi-Sweet Chocolate Chips
- 2 ounces Ghirardelli White Chocolate baking bar, grated for garnish (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.9g|
|Saturated Fat 28.6g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|