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Ghirardelli Chocolate Brownies with Peppermint Bark

Ghirardelli Chocolate Brownies with Peppermint Bark Recipe

  • 1 1/2 sticks unsalted butter
  • 1 1/2 cups Ghirardelli 60% cacao chocolate chips
  • 3 large eggs, at room temperature
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour, plus
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 8 squares Ghirardelli Peppermint Bark, chopped into large chunks (for the brownies)
  • 18 squares Ghirardelli Peppermint Bark, broken into large chunks (about 8 pieces per square) (for the finishing)
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 313
Total Fat 20.5g
Saturated Fat 11.9g
Cholesterol 56mg
Sodium 66mg
Total Carbohydrate 30.5g
Dietary Fiber 1g
Sugars 16.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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