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Ghirardelli® Chocolate Bread Pudding


Ghirardelli® Chocolate Bread Pudding Recipe

Ingredients:
  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa
  • 4 cups whole milk
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon pure vanilla extract
  • 2 cups granulated white sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 French baguette, cut into cubes*
  • 1 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 491
Total Fat 16.4g
Saturated Fat 9.3g
Cholesterol 87mg
Sodium 246mg
Total Carbohydrate 82.7g
Dietary Fiber 4g
Sugars 60.6g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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