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Ghirardelli® Brownie Pecan Parfait


Ghirardelli® Brownie Pecan Parfait Recipe

Ingredients:
  • Brownies:
  • 4 ounces unsalted butter
  • 1 cup granulated white sugar
  • 1 large egg
  • 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate Bar
  • 1/2 cup all-purpose flour
  •  
  • Parfait:
  • 4 large egg yolks
  • 1/3 cup granulated white sugar
  • 1/3 cup firmly packed dark brown sugar
  • 3/4 cup evaporated milk
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1 cup chopped pecans, toasted
  • 1 cup good quality store bought caramel sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 790
Total Fat 50g
Saturated Fat 25g
Cholesterol 227mg
Sodium 201mg
Total Carbohydrate 87g
Dietary Fiber 4.2g
Sugars 45.4g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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