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Gertrude Greenberg’s Schnecken


Gertrude Greenberg’s Schnecken Recipe

Ingredients:
  • 3 packages active dry yeast
  • ½ cup lukewarm (105° to 110°F) water
  • 1½ cups (3 sticks) lightly salted butter, softened
  • ½ cup granulated sugar
  • 3 egg yolks
  • 1½ teaspoons distilled white vinegar
  • 1 cup sour cream
  • 5½ cups all-purpose flour
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 48 pecan pieces (about ¼ pound)
  • 1 tablespoon ground cinnamon
  • 2 cups plump black raisins
  • 1 teaspoon ground cinnamon, for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 388kcal (19%)
Total Fat 22g (33%)
Saturated Fat 11g (57%)
Cholesterol 72mg (24%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 21g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4860702409


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