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Gertie’s Crab Cakes

Gertie’s Crab Cakes Recipe

  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Chesapeake Seasoning
  • 2 teaspoons Worcestershire sauce
  • Dash of Tabasco Sauce
  • 1 pound backfin crabmeat, picked over
  • 1/3 cup saltine cracker crumbs
  • Vegetable oil, for frying (optional)
  • Clarified butter (see Note) and/or olive oil, for sautéing(optional)
  • Tartar Sauce and lemon wedges, for accompaniment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 156mg (52%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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