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Gerry's Chicken Enchiladas

Gerry's Chicken Enchiladas Recipe

  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can stewed tomatoes
  • 12 small chile peppers, diced (optional)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can chicken broth
  • 1 bunch green onions, chopped
  • 1/2 pint heavy cream
  • 6 (6 inch) corn tortillas
  • 3 cups shredded Cheddar cheese
  • 1 (10 ounce) can enchilada sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 718
Total Fat 46.8g
Saturated Fat 25.7g
Cholesterol 182mg
Sodium 1408mg
Total Carbohydrate 38.1g
Dietary Fiber 5.8g
Sugars 9.8g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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