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German Zwiebelkuchen (Onion Pie)


German Zwiebelkuchen (Onion Pie) Recipe

Ingredients:
  • 6 pounds onions, sliced
  • 4 slices bacon
  • 1 (16 ounce) container sour cream
  • 4 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seed
  • 2 recipes pastry for a 9 inch single crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 441
Total Fat 26.4g
Saturated Fat 10.3g
Cholesterol 102mg
Sodium 415mg
Total Carbohydrate 43.2g
Dietary Fiber 4.7g
Sugars 12g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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