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German Zwiebelkuchen (Onion Pie)
- 6 pounds onions, sliced
- 4 slices bacon
- 1 (16 ounce) container sour cream
- 4 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seed
- 2 recipes pastry for a 9 inch single crust pie
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 10.3g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|