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- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 3 1/2 cups bleached all-purpose flour
- 1 teaspoon salt
- 1 cup butter, sliced
- 3/4 cup sour cream
- 1 large egg
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup white sugar, or as needed
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 6g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|