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German Twists

German Twists Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 3 1/2 cups bleached all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, sliced
  • 3/4 cup sour cream
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup white sugar, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 191
Total Fat 9.9g
Saturated Fat 6g
Cholesterol 49mg
Sodium 159mg
Total Carbohydrate 22.8g
Dietary Fiber 0.6g
Sugars 8.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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