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German Tomato Soup
- 2 pounds ground beef
- 4 (10.75 ounce) cans condensed tomato soup
- 2 1/2 cups milk
- 1 1/8 cups water, or as needed
- 6 white potatoes, peeled and sliced 1/4 inch thick
- 1 small head cabbage, cored and sliced
- 3 carrots, sliced
- 1 small onion, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 6.7g|
|Total Carbohydrate 57g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|