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German Sweet Chocolate Cake II


German Sweet Chocolate Cake II Recipe

Ingredients:
  • 4 (1 ounce) squares German sweet chocolate, chopped
  • 2/3 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 1/2 cups sifted cake flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, lightly beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 638
Total Fat 33.9g
Saturated Fat 17.7g
Cholesterol 141mg
Sodium 427mg
Total Carbohydrate 79.5g
Dietary Fiber 2.7g
Sugars 53.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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