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German Spaetzle with Sauerkraut
- 1 tablespoon vegetable oil
- 4 1/4 cups all-purpose flour
- 1 tablespoon salt
- 8 large eggs
- 1 cup water
- 1 (14.5 ounce) can sauerkraut
- 1/2 cup butter
- 4 tablespoons plain bread crumbs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 12.4g|
|Total Carbohydrate 74.2g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|