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German Spaetzle with Sauerkraut

German Spaetzle with Sauerkraut Recipe

  • 1 tablespoon vegetable oil
  • 4 1/4 cups all-purpose flour
  • 1 tablespoon salt
  • 8 large eggs
  • 1 cup water
  • 1 (14.5 ounce) can sauerkraut
  • 1/2 cup butter
  • 4 tablespoons plain bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 604
Total Fat 25.4g
Saturated Fat 12.4g
Cholesterol 323mg
Sodium 1848mg
Total Carbohydrate 74.2g
Dietary Fiber 4.4g
Sugars 2.1g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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