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German Skillet-Baked Pancakes
- 8 extra-large eggs
- 1 cup all-purpose flour
- 1 cup half-and-half
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus 4 tablespoons, melted, for brushing on the pancakes
- 4 tablespoons unsalted butter, melted
- Confectioners sugar
- 2 lemons, cut into wedges
Directions:View on Epicurious
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