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- 10 onions, cut into wedges
- 1 cup vegetable oil
- 4 cloves garlic, crushed
- 7 dried juniper berries, crushed
- 1 tablespoon German stone ground mustard
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon curry powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 8 (8 ounce) boneless pork loin chops
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.6g|
|Saturated Fat 11.6g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|