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German Schwenkbraten

German Schwenkbraten Recipe

  • 10 onions, cut into wedges
  • 1 cup vegetable oil
  • 4 cloves garlic, crushed
  • 7 dried juniper berries, crushed
  • 1 tablespoon German stone ground mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon curry powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 8 (8 ounce) boneless pork loin chops
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 646
Total Fat 47.6g
Saturated Fat 11.6g
Cholesterol 110mg
Sodium 109mg
Total Carbohydrate 16.3g
Dietary Fiber 3.8g
Sugars 6.1g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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