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German Sausage Chowder

German Sausage Chowder Recipe

  • 3 cubes chicken bouillon
  • 5 medium potatoes, cubed
  • 1 (16 ounce) package kielbasa sausage, sliced
  • 1 onion, diced
  • 1 small head cabbage, cored and sliced
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pound Swiss cheese, shredded
  • 1 pinch salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 585
Total Fat 34.9g
Saturated Fat 17.5g
Cholesterol 103mg
Sodium 1176mg
Total Carbohydrate 39.5g
Dietary Fiber 5.4g
Sugars 10.9g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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