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German Rye Bread
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 cups lukewarm milk
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup molasses
- 2 tablespoons butter
- 3 1/4 cups rye flour
- 2 1/2 cups bread flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|