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German Potato Salad

German Potato Salad Recipe

  • 9 small all-purpose potatoes (3 pounds) - (yellow fleshed potatoes are an excellent choice) - scrub potatoes then soak them in cold water overnight
  • 1/2 cup water plus
  • 1/3 chicken cube or 1/2 cup chicken or beef broth (canned or homemade)
  • 1/8 teaspoon granulated sugar
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil (other oils may be used)
  • 1 tablespoon fresh cut chives parsley or finely diced onion
  • 6 pieces of fried bacon then crumbled into small bits (optional)
  • freshly ground black pepper to taste
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