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German Potato Salad
- 4 slices bacon
- 1/2 cup apple cider vinegar diluted with 1/4 cup water
- 3 tablespoons to 1/4 cup sugar (to taste)
- 6 medium-size cooked potatoes, diced
- 3 onions, diced
- Fresh parsley (optional)
Directions:View on Epicurious
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