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German Potato Salad
- 10 medium potatoes
- 1 3/4 cups Swanson® Beef Broth
- 1/4 cup cider vinegar
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 medium onion, chopped
- 3 tablespoons chopped fresh parsley
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.1g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|