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German Potato Dumplings
- 12 oz (350g) baking potatoes, such as Burbank or russet, peeled and diced
- 1 large egg, beaten
- 3 tbsp all purpose flour, plus more for dusting
- ¼ cup semolina
- ½ tsp caraway seeds
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 145kcal (7%)|
|Total Fat 2g (2%)|
|Saturated Fat 0g (2%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 28g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|