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German Potato Cheese Soup


German Potato Cheese Soup Recipe

Ingredients:
  • 4 cups water
  • 2 1/2 cups chicken broth
  • 4 tablespoons chicken soup base
  • 1/2 teaspoon ground black pepper
  • 2 large carrots, finely chopped
  • 4 potatoes, peeled and diced
  • 1 large onion, diced
  • 2 stalks celery, finely chopped
  • 1 red bell pepper, diced
  • 1 cup mayonnaise
  • 8 ounces processed cheese food (eg. Velveeta)
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup dry potato flakes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 327
Total Fat 22.4g
Saturated Fat 6.9g
Cholesterol 32mg
Sodium 1377mg
Total Carbohydrate 20.6g
Dietary Fiber 2.5g
Sugars 4.8g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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